So I thought I was all done with theatre in Atlanta, at least for the foreseeable future. As it turns out, I'm coming back for One! More! Play!--their original designer dropped out at the last minute (or, more likely, the artistic director assumed that person was doing it but didn't actually ask). It's not going to be particularly exciting--the playwright's pretty much chosen all the music--but it'll be nice to have a bit of extra money for moving costs, expecially since I only worked two weeks in May.

In other news, I'm going to post the recipe for my version of the super-tasty Portuguese* pasta salad I made the other night. It's a little iffy, since I had to type it into Babelfish before I could understand it, but the results are stellar.

*Well actually, it could be Italian, for all I know, but I got it off the back of a pack of Portuguese pasta, so to me, it's:

Portuguese Pasta Salad

1 cup dry chifferini pasta (sort of like mini macaroni)
20 cherry tomatoes
250 g queso fresco, cubed (the original called for 500 g, but that was too much cheese for me)
1/4 cup (ish) golden raisins
1/4 cup (ish) pine nuts (and wow, that one took me a while to figure out--Babelfish rendered it as marrow of nut)
2 tbs olive oil
1 tbs balsamic vinegar
handful of fresh basil, julienned
salt and pepper

Cook pasta according to package directions, adding salt to the water. Rinse with cold water. Halve the cherry tomatoes lengthwise, and add them with the other ingredients to a large bowl. Flavor with salt and pepper to taste, and stir in the basil. Makes about four servings, ish? Probably more as a side dish.